So you could be getting ready Thai Chicken Curry recipes for your loved ones but this suggestions may be useful.
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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can cook thai chicken curry using 18 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Thai Chicken Curry:
- You need 500 g chicken
- Use 200 ml coconut milk (or more)
- Prepare 50 g coriander
- You need 25 g basil leaves
- Prepare as per taste Kafir lime rind (or lemon rind)
- Take As needed Kafir lime leaves (optional)
- Provide 250 g capsicum
- Use 250 g Thai brinjal (or regular brinjal cut into small pieces)
- Take 3 bird eye chilli (or regular hot green chilli)
- Provide 1 teaspoon Shrimp paste(optional- I couldn’t source it)
- You need 2-3 tablespoons fish sauce
- Take 100 g babycorn
- Use 1 large onion
- Get 12-13 cloves garlic
- Prepare 1 stalk lemongrass
- Prepare to taste Salt
- Take as required Ground black pepper (optional)
- Take As required Lemon slice to garnish
Instructions to make Thai Chicken Curry:
- Make a paste of the - Coriander, basil, chillies, garlic, half the capsicum, lime rind, lemongrass with salt
- Pressure cook the chicken for 2 whistles with salt and keep separately
- Chop the remaining capsicum, brinjal, babycorn and keep aside.
- Add coconut milk to a hot wok, followed by our green paste. Add two tablespoons of fish sauce.
- Cook the mix till it lightly browns and gives out a fragrant smell (you will know when)
- Add the boiled chicken along with the stock, and the cut up vegetables, some more coconut milk, tablespoon of fish sauce and cook till the brinjals and baby corn are done.
- Ready to serve, garnish with basil and a squeeze of lemon.
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