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Raw Winter Vegetable Salad With Asian Dressing
Raw Winter Vegetable Salad With Asian Dressing

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We hope you got benefit from reading it, now let’s go back to raw winter vegetable salad with asian dressing recipe. You can cook raw winter vegetable salad with asian dressing using 16 ingredients and 1 steps. Here is how you do it.

The ingredients needed to cook Raw Winter Vegetable Salad With Asian Dressing:
  1. Take 1 small Red Cabbage
  2. Provide 1 large White Onion
  3. Prepare 6 Brussel Sprouts
  4. Prepare 1 Kale
  5. Provide 1 Red Pepper
  6. You need 1 box Tender Stem Broccoli
  7. You need 1 large Eating Apple of your choice
  8. Provide 1 tbsp Sesame Seeds
  9. Take 1 clove Garlic
  10. Provide 1 tbsp Sesame Oil
  11. Get 1 tbsp Sweet Chilli Sauce
  12. Prepare 1 as needed Mint
  13. Prepare 1 as needed Coriander
  14. Take 1 as needed Chives
  15. Use 1 Lime
  16. Take 1 as needed Fish Sauce
Instructions to make Raw Winter Vegetable Salad With Asian Dressing:
  1. Shred or grate, red cabbage, onion, broccoli, kale, red pepper, sprouts, apple to the amounts you want to serve. Add sesame seeds, chopped mint, coriander, chives to personal taste. The dressing, crush garlic, add sesame oil, fish sauce, sweet chilli sauce and lime juice. The dressing should have a balance of savoury, sweet, salty and spice. Dress the salad and serve. Use the dressing at the last moment as the lime juice will start to make the crunchy salad soft. The salad is great with Roasted Veg or Meat/Fish

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