So that you is perhaps getting ready Vegan curried cauliflower and beetroot soup recipes for your family but this tips may be helpful.
Never cook dinner these items in an Air Fryer
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We hope you got insight from reading it, now let’s go back to vegan curried cauliflower and beetroot soup recipe. To cook vegan curried cauliflower and beetroot soup you only need 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan curried cauliflower and beetroot soup:
- Prepare 500 gms Cauliflower
- Get 500 gms Beetroot
- Provide 15 gms Hot curry powder
- Get 100 ml Coconut milk(homemade)
- Prepare 1 tsp Balsamic vinegar
- Take 30 gms Almond
- Take 1 tsp Garlic, chopped
- Take 1 tsp Onion, chopped
- Take 1 tsp Coconut oil
Steps to make Vegan curried cauliflower and beetroot soup:
- Break the coconut and remove the brown part and cut into cubes. Now take mixer jar add coconut cubes and add 1/2 glass of water and make a paste.
- Now take a clean cotton cloth and remove all access milk from coconut paste.You can do same process till 2 time.
- Homemade coconut milk is ready.
- Wash the cauliflower and beetroot in cold water then take out the florets of the cauliflower and - give a steam or boil the beetroot with skin till 2 whistle inside silver foil.
- Once cooked let beetroot rest, so that it's easy to peel off the skin puree of beetroot and adjust the consistency with balsamic vinegar.
- Very thinly slice some of the roasted beetroot to make a flower.
- Heat a sauté pan and add coconut oil. Add chopped onion, garlic, cauliflower florets and curry powder
- Cook till the rawness of curry powder is off, add coconut milk and cook it for another 10 minutes.
- Take it off the heat and rest a while. In the mean time boil the skined almonds till it gets soft.
- Blend cauliflower with almonds to get pouring consistency.
- Pour cauliflower and beetroot soup separately.
- It can served both hot and cold.
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