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We hope you got benefit from reading it, now let’s go back to quick chicken noodle soup recipe. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Quick Chicken Noodle Soup:
- Get 2 tablespoons olive oil
- Provide 1 cup carrots, peeled and sliced thin
- Prepare 1 cup celery, sliced thin
- Use 1 cup onion diced
- You need 2 cloves garlic, minced
- Provide 64 oz chicken broth (or more if desired)
- Take 2 Bay leaves
- Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Take 1/2 teaspoon dried oregano
- Take 1 teaspoon black pepper
- Prepare 12 oz wide egg noodles
- You need 2 cups shredded cooked chicken
- Use 3-4 Tablespoons fresh parsley
- Use 1 Tablespoon lemon juice (optional)
- Take to taste Salt
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
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