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The ingredients needed to prepare Sabz Gosht.(green mutton curry):
- Provide 500 grams mutton
- Prepare 2 onions
- You need 1 cup coriander leaves
- Use 1 cup spring onion leaves
- Get 4 green chillies
- Provide 1 teaspoon red chilli powder
- You need 1 teaspoon turmeric powder
- You need 1 tablespoon coriander powder
- You need 1 tablespoon garam masala
- Get to taste Salt
- Take 1/2 cup oil
- Provide Whole garam masala:
- Use 2 bay leaves
- Provide 2 green cardamom
- Provide 1 inch cinnamon stick
- You need 5 pepper corn
- Provide 5 cloves
- Get 1 tablespoon ginger garlic paste
- Take 2 dried red chillies
Instructions to make Sabz Gosht.(green mutton curry):
- Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
- Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
- Add mutton,cook on high flame till water of mutton dries.
- Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
- Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
- Add garam masala powder,stir and adjust consistency of gravy as you desire.
- Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.
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