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The ingredients needed to prepare Minced beef and veg pie with mash & onion gravy:
- Provide Roll of puff pastry
- You need Chopped onion, carrots and celery
- Provide 150 g mince
- Get Squeeze tomato purée
- Prepare cube Stock
- Use Sliced onion
- Take Gravy granules
- Prepare Olive oil
- You need Knob butter
- Use Mash to serve
- Prepare Egg to glaze
Steps to make Minced beef and veg pie with mash & onion gravy:
- Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
- Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
- Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
- Potatoes should be nearly done
- Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
- Hmmmmm…
- Take out the pies, mash potatoes with a knob of butter if desired.
- Add your onion gravy on top and enjoy :)
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