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We hope you got insight from reading it, now let’s go back to thick chinese soup with chinese cabbage and egg recipe. To make thick chinese soup with chinese cabbage and egg you need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Thick Chinese Soup with Chinese Cabbage and Egg:
- Provide 3 leaves Chinese cabbage
- Use 1 Egg
- Use 400 ml Water
- Get 1 tbsp ☆Chicken soup stock granules
- Prepare 1 tbsp ☆Soy sauce
- Prepare 1 dash ☆Salt and pepper
- Take 1 tsp ☆Oyster sauce
- Take 1 tsp ☆Sesame oil
- Prepare 1 dash Katakuriko dissolved in water
Instructions to make Thick Chinese Soup with Chinese Cabbage and Egg:
- Finely chop the Chinese cabbage.
- Beat the egg.
- Add water and Chinese cabbage to a pot, and cook until tender.
- Add ☆ seasonings.
- Pour in the beaten egg.
- Thicken with a katakuriko slurry.
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