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We hope you got insight from reading it, now let’s go back to tri colour vegetable kofta curry recipe. You can have tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tri colour Vegetable Kofta Curry:
- Get For For Kofta:
- Get 1/4 cup Cauliflower
- Provide 1/4 cup Potato
- Prepare 1/4 cup Carrot
- Provide 1/4 cup Beetroots
- Use 1/4 cup Peas
- Provide 1/4 cup Corn
- Take 1/4 cup Corn Flour
- Take 1 tbsp Chat Masala
- Prepare 1 tbsp Cumin Powder
- Get To taste Salt
- Prepare Some Oil to fry Kofta
- Provide For White Curry:
- You need 1/2 cup Cahwenuts
- Prepare 1 Onion(chopped)
- You need 1 tbsp Ginger- Garlic Paste
- Use 1/2 tbsp White pepper
- Provide to taste Salt
- Get 1 tbsp oil
- Provide For Orange Curry:
- Get 1 onion(chopped)
- Provide 1 tbsp Ginger- Garlic Paste
- Prepare 1/2 cup Tomato Puree
- Use 1/2 cup Carrot Puree
- You need 1/2 tbsp Turmeric Powder
- Use 1/2 tbsp Kashmiri Red Chilli Powder
- Prepare 1/2 tbsp Dry Mango Powder
- You need 1 tbsp Cumin Powder
- Use To taste Salt
- Take 2-3 drops Orange colour
- Get 1 tbsp oil
- Provide For Green Curry:
- Take 1 cup Spinach(blanched) and Coriander Puree
- Use 1 tbsp Ginger- Garlic Paste
- You need 1 tbsp Cumin Powder
- Use 1 tbsp Coriander Powder
- Take 1 tbsp Dry Mango Powder
- You need To taste Salt
- Provide 2-3 drops Green colour
- Take 1 tbsp oil
- You need Some Oil to fry Koftas
Instructions to make Tri colour Vegetable Kofta Curry:
- For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
- For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
- For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
- For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
- Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.
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