This is how Meat pie can assist you in weight loss
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Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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I am certain you have never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can supply you with a lot of benefits. For people who wind up suffering from different kinds of rashes you might want to give some thought to rubbing coconut oil on your skin as this will help you heal the rash. The reason this can help with rashes is on account of the antioxidants which are in this oil, but you’re in addition going to discover that this can be used on a regular basis to offer you younger looking skin.
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We hope you got benefit from reading it, now let’s go back to meat pie recipe. You can cook meat pie using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Meat pie:
- Prepare For the dough
- Use 250 g butter
- Take 500 g flour
- Get 1/4 cup cold water
- Get 1/2 tspn baking powder
- Take 1 egg
- Take Pinch salt
- Use For the filling
- Provide 1 big carrot
- You need 300 g Mincedmeat
- Prepare 1 knorr cube
- Provide 1 irish potatoes
- You need 2 tbspn Floor
- Get Curry 1/2tspn
- Take Thyme 1tspn
- Provide 1/2 tspn garlic powder
- Get 11/4 cup water
- You need 1 cooking spoon oil
- Prepare 1 onion
Steps to make Meat pie:
- Sift ur floor,pinch of salt,baking powder mix together and add ur butter,mix well to get a breadcrumb like texture
- Add ur cold water bit by bit n kneed well to get a smooth dough.cover using a clingfilm and keep in a fridge for 30min.
- For the fillings,pour ur oil in a pan,add ur onion n fry for 30sec,add ur minced meat stir thoroughly well done,add ur chopped potato,carrot and stir well,add a cup of water and all other ingredients, stir well and cook till ur veges r tender.
- Mix ur2 tnspn full of floor in 1/2cup of water till smooth (without lumps)and pour into ur fillings mixture stirring well till u get a creamy consistency.turn off heat n allow the residual heat to simmer it. Allow to cool off completely
- Get ur dough n remove from d cling or polythene bag(i.e if u don't have cling film) and kneed well.
- Get ur dough,roll out using a rolling pin,cut using a circular lid (I used a round rubber plate), place on a meatpie cutter (if u have) scoop in a spoon full of ur filling n cover. (NOTE)If u don't have a meat pie cutter,cover n use a fork to get that edge of pies.
- Glaze ur pies with ur whisked egg using a glazing brush, arrange in a baking try and bake in a preheated oven for 30-40min. Insert a tooth pic,when it comes out dry, it's done.Enjoy
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