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Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are certain that you have to have a strong and healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart is in bad shape? You already know that working out on a regular basis and leading a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, though, that a number of specific foods are great for improving the health of your heart? In the following paragraphs, you will discover which foods are good for your heart.
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There are many foods that you can include in your diet that will be good for your body. It’s true that everything mentioned in this article can help your body in a variety of ways. These foods are especially beneficial for the heart, however. Try introducing these healthy foods into your diet daily. Your heart is going to be a lot heartier if you do!
We hope you got insight from reading it, now let’s go back to chicken 65 biryani recipe. You can cook chicken 65 biryani using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken 65 biryani:
- Prepare Chicken
- You need Basmati rice soaked in water for 1 hr
- You need Fried onions
- You need Oil
- Prepare For chicken marination
- Prepare Red chilli powder
- Get Salt
- Take ginger garlic paste
- Take Brown fried onions
- Prepare Black pepper powder
- Use Tandoori masala
- Prepare Soya sauce
- Get Vinegar
- You need Corn flour
- Get Kasoor methi
- Get Red food color
- Get For aqni /biryani marination
- Provide Curd
- Take Salt
- Prepare Red chilli sauce
- Get Black pepper powder
- Prepare Garam masala powder
- Get Tandoori masala
- You need ginger garlic paste
- Get Coriander leaves
- Provide Mint leaves
- Provide curry leaves
- Get Oil
- Use Shahi zeera(cumin seeds)
Instructions to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
- Now fry the chicken until it's half done. Remove it keep it aside.
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.
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