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Butter chicken curry
Butter chicken curry

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We hope you got insight from reading it, now let’s go back to butter chicken curry recipe. You can cook butter chicken curry using 22 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Butter chicken curry:
  1. Take curd
  2. Provide ginger garlic paste
  3. Get milk cream
  4. Provide butter
  5. Provide fried onions blended in blender
  6. Use adding kashmiri red chilli powder
  7. Use turmeric powder
  8. Provide red chilli powder
  9. Use kashmiri red chilli powder
  10. Take water
  11. Provide blanched cashew __melon seeds
  12. Take paste
  13. Take tomatoes
  14. You need oil
  15. You need homemade garam masala powder
  16. Prepare . homemade dry roasted jeera dhania powder
  17. You need fenugreek leaves (crushed)
  18. You need rose water
  19. You need salt
  20. Get bay leaves
  21. Take jeera
  22. You need Few garam masala for tempering
Instructions to make Butter chicken curry:
  1. Wash chicken pieces adding water and strained it and put to the mixing bowl,
  2. Keep all ingredients near to the cooking side,
  3. Put chicken pieces to the mixing bowl,put salt, termaric powder,red chilli powder,fenugreek leaves,cashew melon paste,jeera dhania powder,curd, fried onions,salt,little bit of oil,ginger_ garlic paste to the mixing bowl and - give it a well mix and rest for one hour,
  4. When it becomes heated put garam masala fry little,then add chopped tomatoes and mixed chicken which is soaked in different masala,
  5. Saute it in the high flame of the oven,and continue to till oil evaporates from the gravy add garam masala powder,mix well,then slow the flame of the oven, add rose water and salt to the pan mix well,saute for few minutes then cover with the lid and continue to cook till chicken is well cooked.
  6. Now put the curry to the serving bowl add milk cream to the bowl and mix with the gravy.delicious butter chicken curry is ready for serving.

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