Preparing Instant Microwave Upma safely
It's crucial to prepare meals safely to assist cease harmful micro organism from spreading and rising. You may take some steps to help protect your self and your loved ones from the spread of dangerous bacteria.
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Wash your fingers
Your arms can easily unfold micro organism around the kitchen and onto meals. It's important to always wash your arms totally with cleaning soap and heat water:
earlier than beginning to prepare food
after touching uncooked meals resembling meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching petsRemember to dry your arms completely as effectively, as a result of wet palms spread micro organism extra easily.
Keep worktops clear
Before you start getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to wash them totally.
You need to change dish cloths and tea towels recurrently to avoid any bacteria growing on the material.
Before you jump to Instant Microwave Upma recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to instant microwave upma recipe. You can have instant microwave upma using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Instant Microwave Upma:
- Prepare Rava (Dry roast)
- Prepare Water
- Use green chillies (Chopped)
- Provide onion (Chopped)
- Provide Rai
- Use Curry leaves
- Provide oil
- Use lime juice
- You need coriander leaves
Steps to make Instant Microwave Upma:
- Take a pan add Rava and dry roast for 3 to 4 minutes.Keep aside
- Now take a microwave-safe bowl add Oil curry leaves, Rai, onion, Green chilli chopped and microwave for 4 minutes.
- Now add Rava, water, Salt, lemon juice. Continue stir. Cover the lid and cook for 4 and half minutes. Mix well
- Now remove the lid and another cook 1.30 minutes.
- Ready to serve And serve with chopped coriander leaves and sev.
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