Here's how Simple Side dishes: sweet potato ribbons with garlic spinach can help you in weight reduction
Weight management wants constant efforts. In case you are somebody trying to shed some extra kilos then it is advisable always be on your toes. Watching your calorie consumption and also sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It turns into actually hectic to strike that proper steadiness between taste and health and subsequently, we have to find an in-between resolution where style meets health.
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Before you jump to Simple Side dishes: sweet potato ribbons with garlic spinach recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to simple side dishes: sweet potato ribbons with garlic spinach recipe. You can cook simple side dishes: sweet potato ribbons with garlic spinach using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Simple Side dishes: sweet potato ribbons with garlic spinach:
- Get Sweet potato
- Get 12 oz sweet potato ribbons
- Get 1/4 cup honey
- Prepare 4-5 tbsp olive oil
- Get Salt and pepper
- Take 2-3 tsp Ground cinnamon
- Provide Spinach:
- Take 1 bag (6 oz) baby spinach
- Take 4-6 cloves garlic, coarsely chopped
- Use Salt and pepper
Steps to make Simple Side dishes: sweet potato ribbons with garlic spinach:
- Preheat oven to 425 F.
- Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well.
- Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it.
- Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.)
- While baking the ribbons, add oil to a large skillet over medium high heat.
- Add garlic to the skillet once the oil is heated.
- Cook for 2 minutes or until garlic starts to turn brown. Turn off heat.
- Add spinach to the skillet and remove from heat. Keep stirring until wilted.
- Season with salt and pepper (you can also add some lemon juice if there is some left).
- Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc)
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