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The ingredients needed to prepare Beef Strogan-tot Hot dish:
- Provide Ground beef
- Provide Onion, diced
- Provide Mushrooms, sliced
- Take Butter
- Provide Flour
- Take Beef broth
- Prepare Sour cream
- Prepare Salt & pepper, garlic powder, any other spices you like
- Provide Frozen tator tots
Steps to make Beef Strogan-tot Hot dish:
- Preheat oven to 400.
- In a hot skillet, sautée the diced onion and mushrooms in a tablespoon or two of oil or butter (not the butter listed in ingredients). Season with salt & pepper and other spices as desired.
- Remove veggies from pan. In same pan, brown the ground beef & season according to your tastes.
- Once beef is browned, push to one side or remove from the pan. Add in butter and melt.
- Add flour to butter and whisk to create a smooth paste. Whisk and cook over medium low heat for a couple minutes.
- Then add beef broth and cook and stir until thickened. Now add back the meat, onions, mushrooms. And also stir in sour cream.
- Check for seasoning and adjust if necessary.
- Pour into a large, greased casserole dish.
- Top with the tator tots. Bake at 400°F, uncovered for 30-45 minutes or until tots are golden brown and delicious! Let sit for 5-10 minutes before serving.
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