So you is perhaps preparing Mango Curry recipes for your loved ones however this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very talked-about in addition to a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly frequently recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fats. This cooking technique may also reduce down on among the different dangerous effects of oil frying.
Before you jump to Mango Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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We hope you got insight from reading it, now let’s go back to mango curry recipe. You can have mango curry using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Mango Curry:
- Use 1 big raw mango
- Provide 1/4 cup Toor dal
- Get 1 tumbler Coconut milk
- Get 1/2 tsp Turmeric powder
- Use 1/2 tsp Red chilli powder
- Provide As needed Salt
- Provide for Tempering–
- Use 1 tbsp oil
- Use 1/4 tsp Fenugreek seeds
- Take 1/2 tsp Mustard seeds
- Use few Curry leaves
- Take 2 Red chillies
Steps to make Mango Curry:
- Cut raw mango into large pieces.
- Pressure cook toor dal for 4 whistles.
- Now add turmeric powder, red chilli powder, needed salt and sliced mango pieces to the cooked dal.
- Once coconut milk is added Allow to boil for one time in medium flame. Don't boil more time.
- Finally add the tempering to the curry.
- Now the delicious Raw mango curry is ready to serve.
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