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We hope you got insight from reading it, now let’s go back to chicken 65 biryani recipe. To make chicken 65 biryani you need 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Chicken 65 biryani:
- You need Chicken
- Take Basmati rice soaked in water for 1 hr
- Provide Fried onions
- Use Oil
- Get For chicken marination
- You need Red chilli powder
- Get Salt
- Take ginger garlic paste
- Provide Brown fried onions
- You need Black pepper powder
- Prepare Tandoori masala
- Take Soya sauce
- Prepare Vinegar
- Use Corn flour
- Take Kasoor methi
- Prepare Red food color
- You need For aqni /biryani marination
- Get Curd
- Prepare Salt
- Prepare Red chilli sauce
- Take Black pepper powder
- Get Garam masala powder
- Prepare Tandoori masala
- You need ginger garlic paste
- You need Coriander leaves
- You need Mint leaves
- You need curry leaves
- Provide Oil
- Prepare Shahi zeera(cumin seeds)
Instructions to make Chicken 65 biryani:
- Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
- Now fry the chicken until it's half done. Remove it keep it aside.
- Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
- Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
- Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
- May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.
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