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The ingredients needed to cook Beef Version of Spicy Stew (Dak Galbi Spinoff):
- Use Beef, cubed (originally chicken)
- Prepare [Marinade]
- Provide 1 tbsp gochujang (spicy Korean red pepper paste)
- Use 2 tbsp red pepper powder (I used our regular chili powder)
- Get 1 tbsp soy sauce
- Use 1.5 tbsp mirin
- Get 1 tbsp honey
- Prepare 1 tbsp sesame oil
- Use 0.5 inch ginger, grated
- Prepare 4 cloves garlic, grated
- Prepare [To Cook]
- Prepare 1/4 of above marinade
- Provide 1 tbsp cooking oil
- Prepare 1/2 Chinese cabbage, thinly cut
- You need 1 1/2 carrots, thinly sliced
- Take 1 large onion
- Provide 1 sweet potato
- Provide To taste salt, pepper and sugar
Steps to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
- In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
- REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
- ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
- SEASON with salt, pepper, sugar to taste and serve with rice
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