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The ingredients needed to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:
- Use 3/4 cup great northern beans (or any beans you have)
- Get 1/2 pound baby back ribs (separated)
- Use 2 cups diced tomatoes
- Get 2 cup diced potatos
- Prepare 1 cup diced onion
- Get 1 cup slice baby Bella or white mushroom
- Use 1 Tsp Italian tomatoe paste
- Prepare 1 teaspoon coriander seeds
- Use 1/2 teaspoon cumin seeds
- Provide 1/2 teaspoon paprika powder
- Use 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon dill seeds
- Use 1 Tsp Korean Chilli powder or other no spicy Chilli powder
- Get 1 pinch sea salt
- Prepare ~ 2 teaspoons fish sauce
- You need 1 pinch black pepper
- You need 2 Tsp fresh basil leaves minced
Instructions to make Pork rib Chili Soup 猪排番茄北白豆汤#whole food##meal soup#:
- Soak your dry beans overnight. Cook the beans ahead of time. Great northern beans takes about 22-25 min to cook in a pressure cooker. Rinse the beans and set aside.
- Coarsely ground cumin seeds, coriander seeds, dill seeds, mustard seeds using a pestle in a mortar. Toast them in a big sauce pan until aromatic. Heat up 1 Tsp of lard, butter or olive oil in the same pan. Once melted, add diced onion, mushroom and tomatoes. Sautee until the onion become translucent. This is the moment to add tomato paste, chili powder, and paprika. Stir to mix.
- Add rib stock (or any stock handy) into the sauce pan. Dump in all the ribs. If you pre-cooked the ribs, you may add cooked bean together at this time. Otherwise add ribs first and simmer for about 1 hour or until tender before adding cooked beans.
- Season the soup with salt, fish sauce and black pepper to taste. Sprinkle some fresh basil in a bowl.
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