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We hope you got insight from reading it, now let’s go back to whosayna’s veggie rolls recipe. You can have whosayna’s veggie rolls using 22 ingredients and 12 steps. Here is how you do it.
The ingredients needed to make Whosayna’s Veggie Rolls:
- Get Dough:
- You need 3 cups / 250 gms Maida (All Purpose Flour)
- Use 1 tsp Salt
- Prepare 2 tsp Yeast
- Use 2 tbsp (Nido) Milk Powder
- Prepare 2 tbsp Oil/Butter
- Use 1 tbsp Rosemary, Basil and Parsley (chopped), optional
- Take Filling:
- Provide 4 Potatoes
- You need 1 cup Peas
- Take 1 Carrot (chopped)
- Take To taste Salt
- Get 1 Lemon juice
- You need 1 tsp Chilli powder
- Take Pinch Turmeric powder
- Get Pinch Garam masala
- Get 1 Green chilli (pounded)
- You need 1 tsp Garlic (pounded)
- Provide Handful Coriander leaves
- Prepare 1 Onion (chopped)
- Use 1/4 tsp Cummin seeds
- Use 1 tsp Fresh Herbs (chopped)
Instructions to make Whosayna’s Veggie Rolls:
- Bind using all ingredients of dough with warm water
- Then rest the dough till it rise
- Boil peas, then add potatoes till almost done now add carrots till all tender
- Strain water and temper it
- In a wok put two tablespoons of oil and keep on flame
- As it splutters add garlic paste and green chilli paste, mix well
- Add boiled veggies and spices with lemon juice and salt and mix well
- Remove from flame let it cool down add coriander leaves and onions
- Make small balls of the dough and roll into puris
- Scoop a tablespoon of filling and fill the puri and fold as you like, i did rose folding
- Keep on greased cupcake tray, when all done glaze with beaten egg and sprinkle chopped herbs
- Let it rise for twenty minutes then bake on 200 C till nicely browned up
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