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Butter beans curry with aubergine (vegetarian/vegan/glutenfree)
Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

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We hope you got benefit from reading it, now let’s go back to butter beans curry with aubergine (vegetarian/vegan/glutenfree) recipe. To make butter beans curry with aubergine (vegetarian/vegan/glutenfree) you need 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Take butter beans or dried beans soaked and boiled till soft
  2. Use I large aubergine cut into cubed
  3. Prepare medium size onion, cut in thick slices
  4. Prepare ginger garlic paste
  5. Get Few fresh curry
  6. Prepare curry powder
  7. Get fenugreek seeds or 'panch puran"
  8. Take small fresh tomato cut into cubed
  9. Provide Salt
  10. Take Water to make the gravy
  11. You need Fresh coriander chopped
  12. You need ground cumin (optional)
  13. Prepare vegetable oil
  14. Use garam masala
Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Open the tin of beans and drain the water..set aside.
  2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
  3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
  4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
  5. Add water, cover and leave to simmer.
  6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
  7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
  8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
  9. Turn heat off, sprinkle with fresh coriander and garam masala.
  10. Serve warm with accompanied of your choice.

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