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We hope you got insight from reading it, now let’s go back to keerai kulambu/spinach curry recipe. You can cook keerai kulambu/spinach curry using 18 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Keerai Kulambu/Spinach Curry:
- Use 1 Bunch Palak Keerai/Palak Leaves
- You need 1/2 cup Moong Dal
- You need 1/2 tsp Turmeric powder
- Prepare 1 tsp Castor oil
- Take 1 Medium Size Tomato chopped
- Prepare 2 tsp Oil or Coconut Oil
- Take 1/4 tsp Mustard seeds
- You need 1/4 tsp Cumin seeds
- Prepare 1 Dry Red Chilli Broken
- Get 8 Shallots roughly chopped
- Prepare as needed Curry leaves few
- Take as per your taste Salt-
- Get as required Water-
- Provide For Grinding:-
- Prepare 1/2 cup Grated Coconut
- Use 5 Garlic pods
- Use 4 Green chillies
- Take 1/2 tsp Cumin seeds
Instructions to make Keerai Kulambu/Spinach Curry:
- Clean the palak leaves and chop it. Wash the leaves.
- In a large kadai, add moong dal, turmeric powder, castor oil and water. Half cover with a lid and cook for 10 mins in medium flame till moong dal gets cooked.
- Add tomato and palak leaves. Don't cover, let it cook for 10 mins.
- Add the items given for grinding in a mixie. Add water and grind to a smooth paste.
- Add the ground paste to the palak curry. And add required water and salt. Half cover and cook for 10 mins in medium flame.
- In a tadka pan, add oil. Once oil gets heat, add mustard seeds and cumin seeds. Fry it.
- Add shallots, curry leaves and dry red chilli. Saute till shallots becomes translucent. Add this to the curry. Mix well.
- Transfer to a bowl. Now it's ready to serve. Serve with hot rice.
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