Getting ready Mix Daal instant Masala Dosa safely
It is essential to prepare meals safely to assist stop harmful bacteria from spreading and growing. You may take some steps to help protect your self and your loved ones from the unfold of dangerous micro organism.
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Wash your hands
Your hands can simply spread micro organism across the kitchen and onto meals. It is vital to at all times wash your hands thoroughly with soap and warm water:
before beginning to put together food
after touching raw meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets
Don't forget to dry your hands thoroughly as properly, because wet palms unfold bacteria extra simply.
Keep worktops clean
Earlier than you start getting ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will need to clean them thoroughly.
You must change dish cloths and tea towels usually to keep away from any bacteria growing on the fabric.
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We hope you got benefit from reading it, now let’s go back to mix daal instant masala dosa recipe. You can cook mix daal instant masala dosa using 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Mix Daal instant Masala Dosa:
- Get Rice
- Get toovar daal
- Use yellow moong daal
- Use masoor daal
- Provide urad daal
- Provide Few curry
- You need dries red chilli
- Use cumin seed
- Use For Masala
- Provide oil
- Provide boiled potato
- Take small onion sliced
- Provide urad daal
- Provide cumin mustard seed
- Use haldi powder
- Use Salt
Instructions to make Mix Daal instant Masala Dosa:
- Wash and clean all daal and rice. Soak them in water for 4-5 hours.
- In a separate bowl take a few curry leaves, cumin seeds, dry red chilli. Soak them and keep aside.
- After the daal and rice are done. Take a mixture jar and add them and the curry leaves mix and grind.
- Take it out in another bowl after. Add salt to taste
- Now for masala. Take a pan with 1 tbsp oil. Once heated add cumin mustard seeds, urdad daal and few curry leaves. As it starts cracklings add onions and sauté until golden brown
- Once onion is golden brown add, chopped boiled potato, haldi powder and salt. Mix well. Keep aside your masala is ready
- Take a dosa tava. Heat properly. Take the dosa mixture and spread over tava in a round shape. Cook in medium heat.
- Now your instant healthy mixed daal masala dosa is ready. Serve with your potato masala and any choice of chutney.
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