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We hope you got benefit from reading it, now let’s go back to vegetable daliya khichdi recipe. You can cook vegetable daliya khichdi using 16 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vegetable Daliya Khichdi:
- Prepare 1 cup Daliya
- Provide 1/3 cup Yellow Moong Dal
- Prepare 1 Carrot, finely chopped
- Provide 5 Green Beans, finely chopped
- You need 1/2 cup Green Peas
- Use 1 Onion, finely chopped
- You need 1 Tomato, finely chopped
- Prepare Handful chopped Coriander leaves
- Take 1 tbsp Ghee
- Prepare 1/2 tsp Mustard seeds
- Provide 1/2 tsp Cumin seeds
- Take 1 pinch Asafoetida
- Provide 1/4 tsp Kashmiri red chilli powder
- Use 1/4 tsp Garam Masala powder
- Prepare 1/4 tsp Turmeric powder
- Prepare to taste Salt
Steps to make Vegetable Daliya Khichdi:
- Wash and Soak dal with enough water for 15 mins. Keep dry roasted Daliya and Chopped vegetables aside.
- Heat ghee/oil in a pressure cooker, add hing, cumin seeds, mustard seeds. Let it crackle, then add onion, saute for 2 mins. Add tomatoes too and cook till mushy.
- Now add all vegetables, saute for 2 mins. Add Daliya and soaked dal too, mix well and satue for 2 more mins. Then add 3 cups of water and boils it. Close the lid and cook to 3 whistles.
- Vegetable daliya khichdi is ready. Serve with curd, papad and pickle.
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