Here is how 20min chicken, chickpea & spinach curry - no jars in sight! can assist you in weight loss
Weight management needs fixed efforts. If you're somebody making an attempt to shed some further kilos then it's worthwhile to all the time be on your toes. Watching your calorie intake and likewise sticking to a balanced food plan is the secret to an efficient weight loss routine. It turns into really hectic to strike that right steadiness between style and health and due to this fact, we need to find an in-between answer where style meets well being.
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20min chicken, chickpea & spinach curry - no jars in sight!
20min chicken, chickpea & spinach curry - no jars in sight!

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We hope you got insight from reading it, now let’s go back to 20min chicken, chickpea & spinach curry - no jars in sight! recipe. To cook 20min chicken, chickpea & spinach curry - no jars in sight! you need 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare 20min chicken, chickpea & spinach curry - no jars in sight!:
  1. Use 400 g chicken breasts
  2. Prepare 200 g spinach
  3. Take 400 g chickpeas (drained)
  4. Provide 3 tomatoes
  5. Prepare 1 inch ginger
  6. Provide 1 clove garlic
  7. Get 1 red onion
  8. Get 2 peppers
  9. Use 1 table spoon curry powder (Tandoori Masala)
  10. Use 2 red chillis
  11. You need 250 g Greek style yogurt
  12. Provide 100 ml chicken stock
  13. Provide Squeeze lemon juice
  14. Provide 200 g Rice
  15. Get Handful cashew nuts
Instructions to make 20min chicken, chickpea & spinach curry - no jars in sight!:
  1. Cook rice as per packet instructions 🍚
  2. Chop tomatoes, ginger and garlic and chilli
  3. Place in the blender with yoghurt and Tandoori masala. Blend.
  4. Stir paste until the sauce thickens. The longer you reduce it the more flavour you get in!
  5. Chop the peppers and onions
  6. Stir peppers onions and chicken in the sauce until chicken is cooked πŸ—
  7. Add chickpeas and stock and continue to stir for five minutes
  8. Finally stir in the spinach 🌿
  9. Drain the rice and season with pepper and lemon juice
  10. Crush cashews in a pestle and mortal
  11. Serve topped with a teaspoon of yogurt and crushed cashews. Enjoy 😊

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