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We hope you got benefit from reading it, now let’s go back to thick clam chowder recipe. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Thick Clam Chowder:
- Take 500 grams Clams (with shell)
- Use 100 ml White wine
- Take 100 grams ☆Bacon
- Use 1 ☆Onion
- Use 1 ☆Potato
- Get 1 ☆Carrot
- You need 2 tbsp Flour
- Take 20 grams Butter
- Provide 1 ●Soup stock cube
- Provide 1 dash ●Salt and pepper
- Provide 250 ml ●Water
- Use 500 ml Milk
Instructions to make Thick Clam Chowder:
- De-grit clams and rinse them well.
- Dice the ingredients marked ☆.
- Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
- Melt the butter in a pan and stir fry the bacon.
- Add the vegetables and cook until the onion is translucent.
- Turn off the heat and add flour.
- Stir until the flour and other ingredients are mixed well.
- Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
- Add milk (and powdered cheese if you like) and heat over low heat.
- Sprinkle parsley on top and it's ready to serve now.
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