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Mushroom Cubed Steak
Mushroom Cubed Steak

Before you jump to Mushroom Cubed Steak recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are certain that you have to have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and following a healthy lifestyle both factor to a great extent into the overall health of your heart. Still, did you know that there are some foods that have been proven to help you improve your heart health? If you would like to know what to eat to improve your heart health, continue reading.

Fish is one of the heartiest meats that you can eat. You’re probably already aware of this as your health care provider has told you to ingest some fish twice or thrice every week. This is particularly true for those whose hearts aren’t healthy or doing well. Be aware that fish is packed full of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try consuming fish at least two times a week.

There are plenty of foods that you can include in your diet that are good for your body. The truth is that each of the foods that we’ve discussed here can help your body in a variety of ways. They are particularly terrific, though, for keeping your heart as healthy as it can be. Begin eating these heart-healthy foods each day. Your heart is going to be a lot heartier if you do!

We hope you got benefit from reading it, now let’s go back to mushroom cubed steak recipe. To make mushroom cubed steak you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mushroom Cubed Steak:
  1. Use cubed steak
  2. You need on cream of mushroom soup (Campbell's is the best)
  3. Prepare large onion (diced)
  4. You need sliced mushrooms and stems
  5. Prepare white rice or mashed potatos
Steps to make Mushroom Cubed Steak:
  1. Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
  2. Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
  3. Bake at 375 for 40 to 45 minuts
  4. Serve over white rice or mashed potatoes.

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