So you is perhaps preparing Fat-Fighting Enoki Mushroom Miso Soup recipes for your family however this tips may be useful.
Never cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to fat-fighting enoki mushroom miso soup recipe. You can have fat-fighting enoki mushroom miso soup using 4 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Fat-Fighting Enoki Mushroom Miso Soup:
- Take 1 small bag Enoki mushrooms
- You need 1 tsp Dried wakame seaweed
- Use 600 ml Dashi stock
- Get 2 tbsp or more Miso
Instructions to make Fat-Fighting Enoki Mushroom Miso Soup:
- Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds.
- Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes.
- Reduce to low heat. Add the wakame seaweed, then dissolve in the miso.
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