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The ingredients needed to make Chicken Bacon Cheddar Pinwheels:
- Provide dough
- Use 2 cup flour
- Prepare 2 tsp baking powder
- Use 1/2 tsp salt
- Take 2/3 cup milk
- Use 1/4 cup vegetable oil
- You need filling
- You need 1 lb bacon
- Provide 1 boneless chicken breast
- You need 2 cup shredded cheddar
Instructions to make Chicken Bacon Cheddar Pinwheels:
- preheat oven to 425
- add all dough ingredients to a medium bowl and stir until dough leaves side of bowl. You can use a mixer with dough hooks if you would like to. On lightly floured surface, gather dough into a ball. Knead 10 times. Cover with bowl and let stand 15 minutes.
- Boil chicken breast with your seasonings of choice. Boil about 10-15 minutes until cooked through. When done, let cool. When cooled, chop or shred.
- While the chicken is boiling, chop bacon into small pieces and fry.
- Shred you cheese or use pre-shredded.
- Roll dough into a rectangle. Sprinkle with chicken, bacon and cheddar. Leave about 2 inches on one length of rectangle free of stuff. Roll toward that clear area. Place on ungreased cookie sheet and bake 20-25 minutes until browned and done.
- Slice your pinwheels and enjoy!
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