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We hope you got insight from reading it, now let’s go back to mexican mac and cheese recipe. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mexican mac and cheese:
- Provide 16 oz chorizo sausage
- Get 3 cups cheddar
- Prepare 16 oz penne pasta
- Use 6 T butter
- Provide 1/2 cup flour
- Prepare 3 cups milk
- You need 1 cup heavy cream
- You need 1 T worchestshire sauce
- Take 1/2 t ground mustard
- Use to taste salt and pepper
- Use 1 can corn with peppers (mexicorn)
Steps to make Mexican mac and cheese:
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and crumble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
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