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The ingredients needed to make Aachari Aalu:
- Take 3 medium sized potatoes
- Provide 1 tbsp oil
- Take 1/4 tsp Fenugreek seeds
- Take 1/4 tsp onion seeds
- Get 1/2 tsp fennel powder (roughly crushed)
- Get 1-1 tsp each cumin and mustard seeds
- Take as per taste Salt
- Use 1/2 tsp ready pickle masala(optional)
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Provide 1 tbsp chopped coriander leaves
- Get 1/2 tsp dry mango powder
- Take 1/4 tsp ginger paste
- Prepare 1 green chilli finely chopped
- Prepare 4-5 curry leaves
- Use 1 tsp Red chilli powder
- Take 1/4 tsp garam masala
Instructions to make Aachari Aalu:
- Peel and boil potatoes, till 2 whistles on medium flame.
- Cut potatoes in cubes. You can use baby potatoes instead of big.
- Take all the spices.
- Marinate potato cubes with turmeric, salt, red chilli powder, aamchur powder, coriander powder. And keep it for 10 minutes. You can skip this step and may add these spices in normal sabji way while cooking.
- Heat oil in kadhai, (you can use sarso oil if you like).
- Add mustard, cumin, Fenugreek and onion seed in it. Let it crackle nicely. Then add Asafoetida, green chillies, curry leaves and ginger paste in it.
- Add marinated potatoes in it. Mix it well. Cook it for 2-3 minutes.
- Add garam masala, mix it well. Add ready pickle masala and Chopped coriander leaves then off the flame.
- Our Aachari Aalu is ready, serve it with paratha or puri for nic taste.
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