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Before you jump to Gnocchi with zucchini ribbons and parsley Brown butter recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to gnocchi with zucchini ribbons and parsley brown butter recipe. You can have gnocchi with zucchini ribbons and parsley brown butter using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Gnocchi with zucchini ribbons and parsley Brown butter:
- Prepare 1 lb gnocchi
- Provide 2 tbsp butter
- Prepare 2 medium shallots or chives
- Use 1 lb zucchini
- Use 1 lb cherry tomatoes halved
- Provide 1/2 tsp salt
- You need 1/4 tsp grated nutmeg
- Use 1/2 cup grated parmesan cheese
- Take 1/2 cup freshly chopped parsley
Instructions to make Gnocchi with zucchini ribbons and parsley Brown butter:
- Bring a large saucepan of water to a boil. Cook gnocchi according to package instructions. Drain.
- Meanwhile, melt butter in a large skillet over medium heat. Cook until butter begins to brown, about 2 minutes.
- Add chopped shallots/chives and zucchini to butter and cook, stirring often, until softened, 2 to 3 minutes.
- Add cherry tomatoes, salt, nutmeg, and pepper (if desired to taste) and continue cooking until tomatoes start to break down, 1 to 2 minutes.
- Stir in cheese and parsley. If desired, cook up 1 pack of johnsonvilles beer or cheddar brats, and add to gnocchi.
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