So you is likely to be making ready Mix Veg Kofta Curry recipes for your family but this suggestions may be useful.
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We hope you got insight from reading it, now let’s go back to mix veg kofta curry recipe. You can cook mix veg kofta curry using 33 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mix Veg Kofta Curry:
- You need 1 potatoes
- Use 5-6 beans
- Provide 2 carrot
- Take 100 gms cauliflower
- Take 100 gms bottle gourd
- You need Or veggies you like
- Take For gravy-
- You need 2 Tomatoes
- Use 2 onion
- Use 1-2 green chillies
- You need 1 inch ginger
- Get 5-6 cashews
- Get 2 tbspn cream or fresh malai
- You need 3-4 garlic cloves
- Get Other-
- Get to taste Salt
- Provide as required Sugar
- Take 2 tbspn spnOil
- Get 1 bay leaf
- You need 2 cloves
- Use 2 cardamom
- Get 2 small pieces of cinnamon
- Take 1/2 tspn garam masala
- Use 1 tspn red chilli pwder
- Get 2 cups milk (optional)
- You need 1/4 tspn turmeric powder
- Prepare 1-1 tspn cumin and coriander pwder
- You need 2 tbspn spns bread crumbs / corn flour
- Prepare 2 pinches black pepper
- Get For garnishing -
- Take as required Grated cheese
- Use as required Cream
- Prepare as required Coriander leaves
Instructions to make Mix Veg Kofta Curry:
- Clean wash and Chopped veggies roughly.
- Boil veggies till it becomes soft. (You can grab it also instead of boiling.)
- Mash the veggies add salt and black pepper in it.. Add corn flour for making dough. Now pick a small piece and make a oval shaped Kofta.. Roll it in bread crumbs or corn flour.
- Deep fry all the Koftas in oil. Keep it a side.
- Chopped tomatoes, onion roughly and make a smooth paste adding green chilli, garlic, ginger cashews and cream in it
- Heat oil in kadhai add bay leaf, cardamom, cloves and cinnamon in it. Now add onion,tomato paste and stir it still oil releases from sides.
- Add salt, turmeric pwder, red chilli pwder, garam masala and 2 cups of water or milk in it..let it boil. Add cumin and coriander pwder..when gravy becomes thick add Koftas in it and cook it for 2 minutes. Garnish with grated cheese and chopped coriander leaves.
- Serve with naan, kulcha or parotha.
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