Preparing Instant Dhokla safely

It is essential to arrange meals safely to assist cease dangerous micro organism from spreading and growing. You can take some steps to help shield yourself and your family from the spread of harmful bacteria.
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Wash your hands

Your hands can simply unfold micro organism around the kitchen and onto meals. It's important to at all times wash your fingers totally with soap and warm water:

earlier than beginning to put together meals
after touching raw food such as meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your palms completely as nicely, as a result of wet fingers unfold micro organism extra easily.
Preserve worktops clear

Before you begin getting ready meals, it’s essential worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to scrub them thoroughly.

You should change dish cloths and tea towels recurrently to avoid any bacteria growing on the fabric.


Instant Dhokla
Instant Dhokla

Before you jump to Instant Dhokla recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to instant dhokla recipe. To cook instant dhokla you only need 10 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Instant Dhokla:
  1. Take besan
  2. Get ginger paste
  3. Provide turmeric powder
  4. Prepare Green chiles
  5. You need curry leaves
  6. You need hing
  7. Provide mustard seeds
  8. Provide Salt, sugar oil and fruit salt
  9. Use curd and lemon juice
  10. You need chopped coriander leaves
Steps to make Instant Dhokla:
  1. First, take the besan, add salt, lemon juice, ginger paste, sugar and curd. Mix them well. Now add water to make a batter. Now in a small bowl take 2 teaspoons of oil add 1 teaspoon of fruit salt. Mix it with the batter and instantly pour it into the mould. Micro for 2 mins.
  2. Now for the tadka in a kadai add oil, the mustard seeds hing, curry leaves, green chiles. Add water then add salt and sugar. Let the sugar melt add chopped coriander leaves. Now put this on the dhokla cut and serve it with green chutney or peanut or coconut chutney.

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