So you may be getting ready Podi Mutton Curry recipes for your loved ones but this ideas may be useful.
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In the previous few years, Air Fryers have turn out to be very talked-about in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's fairly regularly recommended by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking methodology may additionally reduce down on among the different dangerous results of oil frying.


Podi Mutton Curry
Podi Mutton Curry

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We hope you got benefit from reading it, now let’s go back to podi mutton curry recipe. To cook podi mutton curry you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Podi Mutton Curry:
  1. Take 500 grams mutton with bones, cubed, washed well & drained
  2. Get 1-2 potatoes, cut into half
  3. Use 2 tbsp. oil
  4. You need 1 tbsp. ghee
  5. Use 3 onion, sliced
  6. Use 1-2 sprig curry leaves
  7. Take 3-4 garlic cloves
  8. Take 1 " ginger
  9. Get 1/2 cup yoghurt
  10. Get 1/2 tsp. turmeric powder
  11. Prepare 1 tbsp. red chilli powder
  12. You need to taste salt
  13. Get 2 tbsp. idli podi (gunpowder)
  14. Take 1 tbsp. coriander leaves, chopped
Instructions to make Podi Mutton Curry:
  1. Grind one onion, garlic and ginger into a smooth paste. Marinate the mutton with this paste, yoghurt and all the dry spices overnight.
  2. Heat oil & ghee in a pan. Fry the potato till light brown and keep aside.
  3. Add the remaining onion and curry leaves. Saute till light brown.
  4. Add the marinated mutton. Saute till the moisture has evaporated.
  5. Add 1 cup water and the fried potato. Pressure cook for 20-25 minutes on a low flame after the first whistle.
  6. Garnish with coriander leaves and serve as a main course with any form of rice or Indian bread.

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