This is how Nikudofu (meat and tofu) may help you in weight loss
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Nikudofu (meat and tofu)
Nikudofu (meat and tofu)

Before you jump to Nikudofu (meat and tofu) recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already know how crucial it is to have a heart that is healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Still, are you aware that there are a number of foods that have been discovered to help you improve the health of your heart? Keep on reading to learn which foods are best for your heart.

Remember when your mother and father would tell you an apple a day keeps the doctor away? Apples are loaded with things that will promote a healthy heart. They contain tons of soluble fiber which functions like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. The truth is that eating just one Red Delicious apple daily can make your LDL levels go down by as much as 8%. This is a great number for someone who wishes his or her heart to be healthier.

There are plenty of foods out there that that are great for your body. No doubt, the foods discussed in this article can help your body in many ways. These foods are particularly good for the heart, though. Try incorporating these heart-healthy in your diet each day. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to nikudofu (meat and tofu) recipe. To make nikudofu (meat and tofu) you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Nikudofu (meat and tofu):
  1. Take 1 block tofu (soybean curd)
  2. Take 300 g beef
  3. Take 1 leek
  4. Get 1/2 radish (daikon)
  5. Provide 500 ml water ★
  6. Use 500 ml soup stock ★
  7. Use 50 g sugar ★
  8. Use 100 ml cooking sake ★
  9. Provide 100 ml mirin ★
  10. Use 100 ml soy sauce ★
Instructions to make Nikudofu (meat and tofu):
  1. Cut the tofu and beef into appropriately sized pieces.
  2. Cut the leek diagonally and the radish into thick quater-rounds.
  3. Heat oil in a deep pot and saute the beef on high heat until it changes color.
  4. Add all of ★ and add the tofu, leek and radish. Simmer for about 30 minutes.

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