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We hope you got insight from reading it, now let’s go back to special thayir saadam (curd rice 3.0) recipe. You can cook special thayir saadam (curd rice 3.0) using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Special Thayir Saadam (Curd Rice 3.0):
- You need 1 cup rice, preferably raw rice
- You need 1 inch piece ginger
- Provide 4-5 green chillies
- You need leaves As required Curry
- You need leaves as required Coriander
- Get 1 tbsp Mustard seeds
- Take 1 tbsp Urad Dal
- Provide 1 tsp Chana dal
- Provide 1 tbsp Roasted Bengal gram
- Provide as required Fresh grapes
- Provide as required Fresh pomegranate
- Get 3 tbsp Oil, preferably coconut oil
- You need 15 gms Butter
- Use 300 gms Sour Curd
- Use to taste Salt
- Provide 3-4 Thayir mulaku or kondatta mulaku
- You need 1 tbsp Ghee
- Take 7-8 Cashews
- Take 10-12 Raisins
- Use 1 carrot grated
Instructions to make Special Thayir Saadam (Curd Rice 3.0):
- Boil raw rice with salt till mushy. Drain excess water. Add butter and mix well. Leave it to cool.
- Chop green chillies, ginger and curry leaves finely. Cut and de-seed pomegranate and keep aside.
- Once the rice cools down, mix in curd. Adjust salt and curd consistency to your family preference. If you wish, you may add more curd to make it into loose consistency. If the curd is too sour, add some milk to adjust.
- In the meantime, heat coconut oil and add peanuts, urad, chanaand bengal gram and mustard seeds. Once mustard pops and all dals become golden, add curry leaves, ginger and green chillies. Pour this on top of prepared curd rice mix.
- Add pomegranate seeds and grapes and mix well. Garnish with grated carrot and coriander leaves.
- Heat ghee. Fry cashew nuts and raisins and pour on top. Enjoy the tantalizing taste of this curd rice with pickle, pappad and thayir mulaku fried.
- This is an absolute wholesome meal, especially during summer. The fresh fruits add a burst of freshness in every bite. The butter and ghee takes the simple, humble curd rice to the next level.
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