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We hope you got benefit from reading it, now let’s go back to crispy fish and chips (using soda water) recipe. You can have crispy fish and chips (using soda water) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Crispy Fish and Chips (Using Soda Water):
- Provide 4 white fish fillet
- Use Salt and pepper
- Prepare For Fish Coating
- You need 300 gr all purpose flour
- Provide 2 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 250 ml COLD soda water (have to be cold), adjust accordingly to get the right consistency
- Use 1 tsp paprika powder
- You need 1 tsp onion powder
- Take 1 tsp garlic powder
- Get 1 tsp salt
Instructions to make Crispy Fish and Chips (Using Soda Water):
- Thaw the fish completely and pat dry with kitchen paper towel. Season with some salt and pepper. I use this frozen white fish (see photo).
- Prepare the coating: mix all ingredients together. Separate some for dry coating. For the wet coating: mix with soda water until smooth and the batter is quite thick (pls see photo). Pour the soda water a little bit by bit to get the right consistency. If the batter is too watery/thin, it will be difficult to fix the batter.
- Coat the seasoned fish with dry coating first and then coat fish completely in wet coating
- Using medium fire, fry the fish until golden brown. Flip once.
- Serve with french fries, some vegetables on the side, sweet potatoes chips, and tartar sauce/mayonnaise/tomato ketchup/chilli sauce :)
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