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The ingredients needed to prepare Pad Thai w/ peanut butter sauce:
- Prepare 1.5 Tablespoons reduced sodium soy sauce
- Prepare 1 Tablespoon Natural Peanut-butter
- Prepare 1 Teaspoon sesame seed oil
- Get 1 Tablespoon Sriracha (less if you don’t like a lot of spice)
- Get 6 oz Vegetable broth
- Get Dash Pure maple syrup (optional)
- Get Celery
- Get Broccoli
- Get Red cabbage
- Use Frozen edamame
- Use Bell pepper (thinly sliced)
- Prepare Annie Chungs brown rice Pad Thai noodles
Steps to make Pad Thai w/ peanut butter sauce:
- Bring a large pot to boil. While waiting, add pepper, cabbage, broccoli & celery to large skillet, with a splash of olive oil (Oil Free: Use water)
- Cook frozen Edamame, according to package and add to skillet.
- While sautéing veggies, add pad Thai noodles to pot. Cook according to package.
- At this point you can make the sauce. In a small mason jar, combine vegetable broth, sriracha, soy sauce, sesame seed oil, peanut butter & if using a dash of maple syrup. Shake until well mixed
- Once noodles are done, drain and add to skillet with sauce. Mix well, until combined. Serve with fresh peanuts, or sesame seeds!
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