So you may be making ready SW Keema Biryani recipes for your loved ones but this suggestions may be useful.
By no means cook this stuff in an Air Fryer
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We hope you got insight from reading it, now let’s go back to sw keema biryani recipe. To cook sw keema biryani you need 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make SW Keema Biryani:
- Provide Fry light cooking spray
- Prepare 5% fat beef mince
- Get large onions
- Take carrots
- Provide garlic
- Use ginger (unpeeled weight)
- Prepare beef / red oxo cubes
- Provide extra hot curry powder
- Get tomato puree
- Provide demerara sugar
- Take mixed wild and brown basmati rice
- Get fresh coriander
- Prepare Juice of 1 lime
Steps to make SW Keema Biryani:
- Chop the onions any way you like, I love them really big but finely chopped or any other way also works. Fry them in some Fry Light until soft then add the mince and fry until all the mince has browned.
- Peel and grate the carrots, mince the garlic and peel and finely chop the ginger. Add to the pan and stir well.
- Add the oxo cubes, sugar, curry powder, tomato puree and rice and stir until mixed well.
- Add 750ml of cold water and bring to the boil then simmer with the lid on for 25 minutes.
- Check that the rice is done and most of the liquid is absorbed, if not, leave for a little longer. When the rice is done, chop up the coriander and mix in, including the stalks (I like to cut it with scissors straight in to the pan). Add the lime juice, serve in big bowls and enjoy!
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