Discover all the very best Vegetable Maggi recipes on the web in the one cease site that's cooking information. Whether you are searching for a powerful appetizer, an elaborate meal, or a quick and easy Vegetable Maggi , one can find the recipes and recommendation you need. We provide you only the perfect Vegetable Maggi recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to vegetable maggi recipe. To cook vegetable maggi you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Vegetable Maggi:
- Take 2 packets Maggi
- Provide 1 Capsicum, chopped
- You need 1 1/2 onion, finely chopped
- Take 3-4 garlic cloves, minced
- Prepare 1/2 carrot, finely chopped
- You need 1/2 cup Green Peas
- You need 1 tsp Maggi masala
- Take as needed Cheese grated
- Prepare as needed Water
- Get to taste Salt
- You need 1 tbsp Oregano
- Prepare 1/2 Tomato, finely chopped
- Get 2 tbsp Tomato ketchup
Instructions to make Vegetable Maggi:
- Take a large vessel, add 3-4 cups of water to it. Add one 1 /2 tsp of salt and oil. After the water start boiling, add Maggi noodles (medium low heat).
- When it gets boiled. Take them out it in separate bowl, drain the water, now add cold water on noodles, again drain them. Drizzle some oil of Maggi noodles.
- Now heat some oil in kadhaai on medium flame. Now add onions, saute until they turn light brown, then add garlic and saute them too.
- Then add all the vegetables. Add salt, Maggi masala and 1 cup of water. Combine them well. Add tomato ketchup.
- Cover it. Cook them for 1-2 mins.
- When the water is reduced, add Maggi noodles and some oregano.
- Mix it well. Your Maggi noodles are ready. Take them out on serving plate. Serve hot and garnish with cheese slice and oregano.
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