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We hope you got insight from reading it, now let’s go back to wholewheat vegetable loaf recipe. You can have wholewheat vegetable loaf using 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Wholewheat Vegetable Loaf:
- You need 2 cups Wholewheat or Aata
- You need 2 tsp Active dry yeast
- Take 3/4 cup lukewarm Milk
- Prepare 1 tsp Sesame Seeds
- Take 1 tsp Black Seeds or Kalonji
- You need 1/4 cup Green Peas boiled
- Prepare 1/4 cup French Beans chopped
- Provide 1/4 cup Carrots finely chopped
- Prepare 1/4 cup Capsicum finely chopped
- Take 1 tbsp Garlic mince
- Prepare 1 tsp Salt or to taste
- Provide 1/4 cup Olive Oil
- Get 1 tbsp Butter
- Provide 1 tsp Black pepper powder
- Provide 1 tsp Red chilli flakes
- Use 1 small bunch Coriander Leaves finely chopped or
- Get 2 tbsp Parsley finely chopped
Instructions to make Wholewheat Vegetable Loaf:
- In the warm milk, add the yeast and set aside.
- In a large bowl, add the flour, salt, black pepper, red chilli flakes, garlic, bellpeppers, carrots, peas, sesame seeds and black seeds along with oil and coriander and parsley and give it all a good mix.
- With the help of your hands, knead the dough with the yeast milk and set it to rise in a warm place for about an hour. In the meanwhile, prepare the loaf pan by greasing it.
- When the dough is done, put it into the greased loaf pan and spread it out evenly. Let this sit in a warm place for a second round of rising for about 20 minutes. In the meanwhile, preheat the oven to 180°.
- Bake this bread for about 20 - 25 mins or till well baked through. Cut through the bread only after it has completely cooled down to get perfect slices. For a glaze, brush some butter over the surface. Serve it with salads or enjoy alongside soups.
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