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Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias
Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias

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We hope you got insight from reading it, now let’s go back to israeli cold fruit soup by wiki recipes adapted by leah ellias recipe. To make israeli cold fruit soup by wiki recipes adapted by leah ellias you need 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:
  1. Prepare 1 cup Sour red cherries, pitted, halved
  2. You need 1 cup peaches, peel/slice
  3. Prepare 1 cup Pitted plums chopped
  4. Use 1 cup Green Apple, grated
  5. You need 1 cup Sugar
  6. Take 6 cup water
  7. You need 1 tsp Fresh lemon juice
  8. Take 1 2-inch cinnamon stick
  9. Use 4 whl cloves
  10. Provide 1/4 tsp salt, optional
  11. Take 1 1/2 tbsp cornstarch
  12. Use 3 tbl water
  13. Prepare 1 cup Half-and-half
  14. You need 3 tbl Sabra liqueur
  15. Prepare 1 sour cream
  16. You need 1 sweet cherries
Instructions to make Israeli cold fruit soup by Wiki recipes adapted by Leah Ellias:
  1. Combine fruits, Sugar, water, lemon juice, spices and salt in 8 quart saucepan. Cook 20 minutes until fruits are tender.
  2. Discard cinnamon stick and cloves and force fruit mixture through sieve or food mill. (Blender can be used but don't blend too long as it will become watery. Use on an off chopping motions).
  3. Mix together cornstarch and water and stir into puree.
  4. Reheat and cook, stirring until slightly thickened.
  5. Cool and add half-and-half and Sabra.
  6. Chill thoroughly; adjust with more Sabra and/or lemon juice. Serve in chilled compote glasses with dollops of sour cream topped with a cherry.

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