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Samvat Rice Khichdi(Samak Rice Upma)
Samvat Rice Khichdi(Samak Rice Upma)

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We hope you got insight from reading it, now let’s go back to samvat rice khichdi(samak rice upma) recipe. You can have samvat rice khichdi(samak rice upma) using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Samvat Rice Khichdi(Samak Rice Upma):
  1. You need 1/2 cup Soaked Samak rice
  2. Take 3-4 tbsp Ghee
  3. Provide 2-3 tbsp Roasted and crushed peanuts
  4. Get 8-10 Curry leaves
  5. Take 2 chopped Green chillies
  6. Prepare 8-10 Cashewnuts
  7. Provide 20-25 Raisins
  8. Provide 2 chopped Potatoes
  9. Prepare 1/2 tsp Black pepper powder
  10. Get 1 tsp Sendha salt
  11. Prepare 2 cups Water
  12. Get 1/2 cup Curd
  13. Get 2 tbsp Chopped coriander leaves
  14. Get 2 tbsp Pomegranate seeds
Instructions to make Samvat Rice Khichdi(Samak Rice Upma):
  1. In a thick bottomed pan heat ghee add peanuts curry leaves green chillies cashew nuts and raisins stir and saute until cashew becomes light brown in colour.
  2. Then add potatoes and saute well.
  3. Add samak rice and saute for a minute.
  4. Add water and stir again.
  5. Add black pepper and sendha salt and mix well.
  6. Close with lid and let it cook for 3-4minutes.
  7. Add beaten curd and mix well.
  8. Again close the lid and cook for 5-7miniutes.
  9. When water evaporates then switch off the flame.
  10. Serve hot Samak Rice Khichdi with green coriander leaves, pomegranate seeds cashewnuts and raisins with masala curd.

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