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Chicken Pot Pie in a Crispy Potato Shell
Chicken Pot Pie in a Crispy Potato Shell

Before you jump to Chicken Pot Pie in a Crispy Potato Shell recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.

You already are aware that you have to have a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already understand that daily exercise and a healthy lifestyle are important in terms of the total health of your heart. But did you know that there are several foods that have been discovered to help you improve your heart health? Go on reading to find out which foods are beneficial for your heart.

Beans, would you believe it, are very good for your heart health. The after effects of consuming them may not be so pleasant to smell, but they’re great for your body. This doesn’t mean that just consuming beans will counterbalance the effects of other unhealthy foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you should do. Thankfully, beans are delicious and you never know, you could end up preferring them to your burgers and chicken.

There are plenty of foods that you can eat that are great for your body. To be sure, the foods cited in this article can help your body in numerous ways. They are especially good, though, for promoting a healthy heart. Try introducing these heart-healthy foods into your diet regularly. Your heart is going to be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to chicken pot pie in a crispy potato shell recipe. You can have chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Chicken Pot Pie in a Crispy Potato Shell:
  1. Use chicken tenders, cut into bite size pieces
  2. Use chili infusedcolive oil
  3. Take sour cream
  4. You need fresh grated romano cheese
  5. Get sriracha seasoning
  6. Take salt and pepper
  7. Get medium onion, chopped
  8. You need celery, thin sliced
  9. Prepare garlic cloves, minced
  10. Provide carrots, thin sliced
  11. You need small white mushrooms halved
  12. Take jalapenos, chopped
  13. Get olive oil, I used chili infused
  14. Use dryed thyme
  15. Get dryed rosemary
  16. Use butter
  17. Take tablesppon all purpose flour
  18. Take rich chicken stock, homemade is best
  19. Prepare heavy cream
  20. Prepare fresh chopped parsley
  21. Use fresh lemon luice
  22. Get thin sliced green onions
  23. Get green onion, sliced
  24. Get For Potatos
  25. Take large russet potatoes, baked tender
  26. Use oil for frying
  27. Use salt and pepper
  28. Get fresh grated romano cheese do sprinklinh
  29. Use ToGarnush
  30. Use sliced green onions
  31. You need chopped parsley
  32. Get cherry tomatos
Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
  1. This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
  2. In a bowl whisk together the olive oil, sriracha, spur cream and pepper
  3. Add chicken and marinate 10 to 30 minutes
  4. Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
  5. Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
  7. Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
  8. Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
  9. Remove from heat and add chicken, parsley and green onions
  10. Make Potato Shells
  11. Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
  12. Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
  13. Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes

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