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We hope you got insight from reading it, now let’s go back to asian veggie noodles recipe. To make asian veggie noodles you need 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Asian Veggie Noodles:
- Take 2 white onions, diced
- Get 1 big tomato, grated
- Provide 1 garlic clove, minced
- Provide 3 Tbsp tomato sauce
- You need 1 bag egg noodles, cooked
- Take 300 ml heavy cream
- Prepare to taste Salt,
- Provide 1 teaspoon Black pepper spice
- Take 1 teaspoon dried basil
- Get 1 teaspoon dried thyme
- Use 3/4 cup Vodka
- You need Vegetables
- You need 2 cups red cabbage
- Get 3 medium carrots, grated
- Take 2 cups green, yellow and red bell peppers
- Use 1/2 cup peas
- Prepare 1/2 cup olives
Steps to make Asian Veggie Noodles:
- Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent.
- Add the grated tomato and leave until simmered.
- Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes.
- Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir.
- Stir well and add heavy cream. Add salt to taste. Turn off the heat.
- Put in the noodles and olives and stir well.
- Add parmesan to taste. Enjoy!
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