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We hope you got benefit from reading it, now let’s go back to " biscotti with chocolate chips " recipe. You can cook " biscotti with chocolate chips " using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook " Biscotti with Chocolate Chips ":
- Provide 1/4 cup butter- at Room temperture
- Provide 1/4 cup vegetable shortening
- You need 3/4 cup granulated sugar
- Take 3 eggs
- Use 2 tsp vanilla extract
- You need 1 tsp baking powder
- Provide 3/4 tsp salt
- Use 3 cup all-purpose flour
- Prepare 1 1/2 cup chocolate chips
Steps to make " Biscotti with Chocolate Chips ":
- Heat oven to 375°· Line baking sheet with parchment paper.
- In mixing bowl. Cream butter, shortening, sugar until fluffy. Add eggs- one at a time mix well after each egg. Scrape bowl & sides. Beat in vanilla- b.powder-salt.
- Reduce mixer speed. Gradually add flour.Until incorparted.Add chocolate chips.
- Turn dough out onto lightly floured surface. Divide dough in half. Shape each piece into 12" logs. Transfer logs to baking sheet.With damp fingers flatten slightly to about 3" wide.
- Bake 20-25 minutes. Until lightly brown around edges. Remove from oven. Let rest 20 minutes.Reduce oven heat to 300° .
- Transfer logs to cutting board. Cut them into 3/4" to 1" wide slices. Return slices cut side up back on baking sheet. Bake 15 min. Turn them over bake another 15 min. Allow them to cool. Store in a container for 2 weeks at room temperture.
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