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The ingredients needed to prepare Pan-baked Veggies:
- Use med sweet potato (cut into bite sized pieces)
- Provide large regular potatoe (cut into bite sized pieces)
- Get veggie(onion, green pepper, sweet peppers, zucchini etc.)
- Provide parmesan
- You need Salt (to taste)
- Get Pepper (to taste)
- Get Olive oil (to taste)
- Provide Sesame oil (to taste)
- Use balsamic vinegar
- Provide honey
Instructions to make Pan-baked Veggies:
- Preheat the oven to 400. Put cut potatoes in a bowl, splash some olive oil, sesame oil (just enough for a light coat), salt and pepper and mix.
- Line pan with parchment paper, put potatoes on and bake for 10 minutes. Mix balsamic vinegar and honey.
- Dice up the rest of the veggies, splash with a little olive oil and vinegar and honey mixture, leave about 1/2 TBSP left. Mix well.
- Mix in some salt and pepper and the parmesan.
- Potatoes will be done by this point, line veggies on potato tray, reduce heat to 350, bake for 15 min
- When veggies are done drizzle remaining honey mixture. You can add any veggie or meat you would like as well. I always add sliced polish sausage.
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