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We hope you got insight from reading it, now let’s go back to la paz road bean soup recipe. To make la paz road bean soup you only need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook La Paz Road Bean Soup:
- You need Ingredients
- Provide 1 tbsp EV olive oil
- You need 2 diced carrots, amount divided in half
- You need 1 stalk celery, diced
- Prepare 1/3 medium yellow onion, diced
- Take 1 stalk fresh rosemary, to be removed before serving
- Take 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
- Provide 2 quart water or enough to cover the beans by ~ 1.5 inches)
- Get 1/4 red onion, diced
- Get 1 small tomato, chopped
- Take 1 medium diced zucchini
- Get 1/4 cup wheat, corn or rice small pasta – shells or elbows
- Use 1 pinch dried lemongrass (trust me!)
- Take 1 tbsp soy sauce
- Take 1 Black pepper, to taste
- Get 1 pinch crushed red pepper, optional!
Steps to make La Paz Road Bean Soup:
- Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
- Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
- I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.
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