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Chicken Curry
Chicken Curry

Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Know that blueberries are terrific for helping your heart be healthy. You’ll be happy to know that blueberries are rich in antioxidants, especially pterostilbene. Pterostilbene acts much like the resveratrol found in grapes. This particular antioxidant helps the body be better at processing fats and choelsterol. When your body is great at breaking down these things, they will not accumulate in your body and or cause heart problems. That, in turn, helps your heart be healthy.

There are many foods that you can eat that will be great for your body. To be sure, the foods listed in this article can help your body in many ways. They are particularly great for the heart, however. Incorporate these healthy foods in your diet every day. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Chicken Curry:
  1. Use 500 gms chicken
  2. Use 1 tbsp gingergarlic paste
  3. You need 1/2 inch cinnamon
  4. Get 2 tbsp oil
  5. Take 3 cloves
  6. Get 3 green cardamom
  7. Provide 2 onion finely chopped
  8. Prepare 3 bay leaves
  9. Use 1 tbsp red chilli powder
  10. Take 1 tbsp Coriander powder
  11. Use 1 cup tomato puree
  12. Take 1/2 tbsp turmeric Powder
  13. Prepare leaves Fresh coriander
  14. Prepare 1/2 tbsp garam masala powder
  15. Get to taste Salt
Instructions to make Chicken Curry:
  1. Heat oil in a non stick pan add bay leaves, cardomoms, cinamons, cloves and saute till fragrant.
  2. Add finely chopped onion and saute till well browned.Add Ginger garlic paste and saute for a min.
  3. Add turmeric powder, red chili powder, Coriander powder and tomato puree mix well and cook till oil separate.
  4. Add chicken pieces and salt mix nicely, cover and cook for 20 mins.
  5. Garnish with Coriander leaves and serve it with zeera rice or hot parathas.

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