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We hope you got insight from reading it, now let’s go back to curd rice recipe. To cook curd rice you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Curd rice:
- Take 1/2 cup boiled rice
- Use 1 cup thick Yoghurt/curd
- Take To taste Salt
- Take For tempering:-
- Provide 1/2 tsp Sesame Oil
- You need 1/2 tsp Mustard seeds
- Prepare 1 pinch Asafoetida (optional)
- Provide A few Curry leaves
- Provide 1 tiny piece of fresh Ginger chopped finely
- You need 1 Green chilli finely chopped
- You need For Garnishing:
- Use Handful Pomegranate
- Get few fresh Coriander leaves chopped
Steps to make Curd rice:
- Half cup of rice boiled nicely and mashed slightly - (do not use Basmati Rice/ Delhi Rice for it would not be suitable for South Indian Yoghurt or Curd Rice, instead use Sona Masuri or any such Rice)
- Now add 1 cup of thick Yogurt/ Curd and mix it with the mashed up Rice nicely. If needed you can add some water.
- Add Salt to taste.Heat a small pan with oil, once hot, add the Mustard seeds and let them Crackle.
- Then add all the other ingredients for the tempering, saute for a second and pour the tempering on the prepared Yogurt / Curd Rice, and garnish it with coriander leaves and pomegranate.
- Enjoy this deliciously cool dish to beat the hot summer. Goes well in summer or winter. Serve curd Rice with some nice tangy pickle.
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